Early Autumn Sour Recipe

This is my favorite soup recipe! It has such a wonderful flavor and is so easy to make. I know you will love the Early Autumn Stew Recipe!

Soup Recipes – Sausage + Apples = Yummy!

This is a recipe my family waits for all year long - we LOVE it! It is delicious, unique, hearty, and seriously yummy!! There is something about the combination of sausage, cider, allspice, and apples that just makes my taste buds dance! Try it & it may just become one of your families favorite for Fall too!

In a large stock pot cook 1 lb sausage (link or ground; any flavor) in 2 TAB Olive Oil.

Add chopped veggies:

• 1 onion


• 1 cup carrots


• 3-4 stalks celery

Continue cooking over medium high heat 5-7 minutes or until onion is tender. Add 1 bay leaf, 1 teas thyme. and 1/4 teas allspice.

Next add 2 quarts of Apple Cider.

Note: If you want to stretch the cider and have a more mild flavor you can do 1 quart apple cider and 1 quart chicken broth

Add cored and chopped apples. We prefer to use a hard red apple like Jazz, McIntosh, or Gala.

Add 5 oz Craisin and cook over medium-high heat for an additional 10 minute to blend flavor thoroughly.

This soup has the most AMAZING flavor! The mix of sausage and apples is the perfect fall flavor that will satisfy everyone in your family!

Yield: 6-8 servingsAuthor: Beth Gorden

Early Autumn Sour Recipe

prep time: 15 MINScook time: 10 MINStotal time: 25 mins

This is my favorite soup recipe! It has such a wonderful flavor and is so easy to make. I know you will love the Early Autumn Stew Recipe!

INGREDIENTS:

• 1 lb sausage (links or ground) - we like zesty


• 2 quart apple cider (apple juice will do in a pinch)


• 1/2 teas allspice


• 1 bay leaf


• 1 cup carrots, cut


• 2 TAB olive oil


• 1/2 cup+ craisins


• 3-4 Apples (like McIntosh, Jazz, Gala), cut


• 4 celery stalks, chopped


• 1 large onion, chopped


• 1 teas thyme

INSTRUCTIONS:

1. Cook sausage in large pot in olive oil.


2. Add onion, carrot, celery, bay leaf, thyme, and salt & pepper and cook until they begin to tenderize, 4-6 minutes.


3. Add in remaining ingredients: apples, allspice, apple cider, and craisin. Bring mixture to a boil then reduce heat and simmer 8-10 minutes.


4. Pull out bay leaf & serve with bread for dipping.

http://www.123homeschool4me.com/2011/09/family-favorite-recipe-early-autumn.html

© 2011 123 Homeschool 4 Me.. All Rights Reserved.

Created using The Recipes Generator

<