New Favorite - Grilled Pear and Cheese


Grilled Pear & Cheese


This may sound unusual, but it is delicious! You’ll be surprised. It makes a wonderful fall sandwich when pears are in full season!


Grilled Pear & Cheese



  • 2 TAB butter



  • 1 small onion, chopped



  • salt & pepper



  • 8 slices pumpernickel bread


  • 6 oz Gouda

  • 1 Anjou pear, sliced (or whatever you can find)


In small skillet melt 1 TAB butter of medium heat; add onion, salt, and pepper; cook until tender and caramelized. Heat griddle, large skillet, or outdoor grill. Top bread with cheese, onion, pear, and bread. Cook 3-4 minutes per side. Cut in half & serve. Makes 4 servings.




This
is just one of all recipes I've shared on this blog of our family tested recipes!

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Beth Gorden is a homeschooling mother of six who strives to enjoy every moment with her kids through hands-on learning, crafts, new experiences, and lots of playing together. Beth is also the creator and author of 123 Homeschool 4 Me where she shares 1000+ free printables, creative homeschool lessons, crafts, and other fun ideas to help preschool and homeschooling families have fun while learning and exploring together.