Layered Ice Cream Dessert Recipe
Start off by crushing a package or sandwich style cookies with 1/2 cup melted butter. Press into the bottom of a 9 x 13 pan.
Mix together 1 regular size ice cream box with a small Cool Whip until thoroughly blended. I prefer the Peppermint or Mint Chip, but any will be delicious.
Note: The Peppermint makes a beautiful Christmas dessert.
Spread ice cream mixture evenly over cookie crust. Put in the freeze until frozen (1-2 hours).
Fudgy Ice Cream Topping
In a saucepan mix the fudgy topping by combining the following over medium low heat:
- ½ cup butter
- 4 oz unsweeted baking chocolate
- 2 cups sugar
- 12 oz evaporated milk
- 1 teas vanilla
Allow the mixture to cool. {If it is more than slightly warm it will melt the ice cream as you pour it on top.} After 1 hour or so, spread evenly over ice cream mixture.
Put the layered ice cream dessert back into the freeze until set, another 1-2 hours.
Cut and serve while still frozen. This is a very rich, fudgy dessert that will become a fast favorite at your house!
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