This has to be one of our favorite breakfast recipes!
My family loves waking up to the smell of this delicious, easy to make breakfast apple cake recipe! This breakfast dish tastes as good as it smells!
Breakfast Apple Cake Recipe
In a large bowl mix 4 eggs and 3/4 cup canola oil.
Mix together the following:
- 1 1/2 cups white sugar
- 2 teas cinnamon
- 1 teas baking soda
- 1/2 teas salt
- 1 teas vanilla extract
Now add in 2 1/4 cups flour and mix until thoroughly mixed.
Now peel and chop 4 apples (we used Fuji) and mix into apple cake batter.
Pour into one greased 9x13 pan or two square pans. Now sprinkle with the following streusel topping and bake 350 F for 50-60 minutes.
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup quick cooking oats
- 1 teas cinnamon
- 4 tab butter
Insert toothpick in the center; if it is done it should come out clean. Allow breakfast apple cake to cool about 5 minutes before slicing and serving. YUM!
Breakfast Apple Cake Recipe
- 4 eggs
- 3/4 cup canola oil.
- 1 1/2 cups white sugar
- 2 1/4 cups flour
- 2 teas cinnamon
- 1 teas baking soda
- 1/2 teas salt
- 1 teas vanilla extract
- 4 sliced apples
Topping
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup quick cooking oats
- 1 teas cinnamon
- 4 tab butter
Mix batter and pour into greased 9x13 pan. Mix up streusel topping and cut in the butter; sprinkle on top and bake 350 for 50-60 minutes.
Servings: 8-12
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