Chinese Recipes
With just a few simple ingredients you can create your own Chinese food at home that tastes better than take out with better quality ingredients too!I am sure this will become a new family favorite at your house too!
General Tso Chicken
Toss together the 1 lb chicken cut into cubes, 2 TAB sherry, 1 Tablespoon cornstarch, and 1 Tablespoon Hoisin in a bowl. Set aside.
Combine 3 Tablespoons sherry, 2 Tablespoons water, 2 Tablespoons soy, 1 Tablespoon honey, 1 Tablespoon rice vinegar, 1 teaspoon sesame oil, and 2 teaspoons cornstarch in bowl; set aside.
Heat skillet over medium heat with canola oil; add chicken and stir fry 3-5 minutes. Remove chicken and set aside.
Add another 1-2 teas canola oil and stir fry ginger, garlic, celery, green onions, and red pepper for about 5 minutes. Add set aside sherry mixture and stir constantly until it boils & thickens. Add chicken & cook 1-2 minutes.
Serve General Tso Chicken with a side of rice for a perfectly balance and DELICIOUS recipe your family will love!
Yield: 6 servings
General Tso Chicken Recipe
prep time: 10 MINScook time: 15 MINStotal time: 25 mins
Here is one of our families favorite Chinese recipes that is not only easy to make, but tastes way better than take out Chinese food with ingredients you can be proud to feed your family. YUM!
INGREDIENTS:
- 1 lb chicken cut into chunks
- 5 Tablespoons sherry
- 1 Tablespoon + 2 teas cornstarch
- 1 Tablespoon Hoisin
- 2 Tablespoons water
- 2 Tablespoons soy sauce
- 1 Tablespoon honey
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons canola oil
- 1 teaspoon ginger
- 2 cloves garlic (grated)
- 1 can sliced chestnuts, drained
- ½ teaspoon crushed red pepper
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 3 green onions sliced
- 4 cups cooked rice
INSTRUCTIONS:
- Combine 2 TAB sherry, 1 TAB cornstarch, and 1 TAB Hoisin. Toss chicken in mixture to coat well; set aside.
- Combine 3 TAB sherry, water, soy, honey, vinegar, sesame oil, and 2 teas cornstarch in bowl; set aside.
- Heat skillet over medium heat with canola oil; add chicken and stir fry 3-5 minutes. Remove chicken and set aside.
- Add another 1-2 teas canola oil and stir fry ginger, garlic, celery, green onions, and red pepper for about 5 minutes. Add set aside sherry mixture and stir constantly until it boils & thickens. Add chicken & cook 1-2 minutes.
- Serve on a scoop of rice.
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