This egg breakfast casserole is so very simple, but tastes AMAZING! It has become our go to breakfast for overnight guests, brunch, and special occasions like Christmas morning and Easter.
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Egg Breakfast Casserole
Start by spraying a 9x13 casserole pan with non-stick spray. Then roll out an entire tube of crescent rolls (we get the organic one). Use your fingers to press perforated edges together and get it to cover the entire casserole dish.
Next sprinkle 2 cups of grated cheddar cheese and whatever meat or veggies you like on the crescent roll.
NOTE: Our family loves using the natural sausage links, but you could use bacon, keep it just plain cheese, or add in some chopped peppers and spinach for a vegetarian dish. Your pick, it is super easy to tweak to your families preferences!
In a separate bowl whisk together 7 eggs and 1 1/2 cups milk.
Optional You really don't need anything else for it to taste AMAZING! But if you want to add any seasoning like parsley, dry mustard, or garlic now would be the time.
Pour mixture over cheese in your casserole dish.
Sprinkle wit additional 1 cup of shredded cheddar cheese. Cover breakfast casserole and store in the refrigerator for up to 5 days.
When you are ready to make this super easy overnight breakfast casserole just pull it out so the pan comes to room temperature while you preheat your oven to 350 F.
Remove cover and bake 45 minutes in preheated oven.
Now you are ready to eat this easy to make breakfast casserole. Just cut and serve! I love that it is so simple to assemble without any separate cooking, is easy to make head and store in the fridge, and cooks up perfectly every single time!
This is seriously the best breakfast casserole and I make it for everything! It comes out so puffy and perfect every time. It tastes amazing!
Some might like to eat it with sour cream or salsa. Or serve it with fruit or hashbrown casserole. Personally, we eat it just as it comes out of the oven with a side of fruit and it is perfect - serving 10-12.
Yield: 10-12
Egg Bake Breakfast Casserole
prep time: 7 MINScook time: 45 MINStotal time: 52 mins
This egg breakfast casserole is so very simple, but tastes AMAZING! It has become our go to breakfast for overnight guests, brunch, and special occasions like Christmas morning and Easter.
ingredients:
1 roll crescent rolls
7 eggs
1 1/2 cup milk
3 cups shredded cheddar cheese
Optional: sausage links cut up, or cooked bacon, or peppers
instructions:
Spray 9x13 pan with Pam. Roll out crescent.
Roll to cover bottom of pan and pinch together along seems. Sprinkle with 2 cups cheddar cheese and optional sausage or whatever. In bowl mix eggs and milk and pour over cheese. Sprinkle with additional 1 cup cheese. Cover and refrigerate overnight or il to 4-5 days.
Preheat oven to 350 F while fish warms up. Bake for 45 minutes or until lightly golden on top.
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