Family Favorite Soup Recipes
- Thanksgiving Leftover Soup
- Pumpkin Chili
- Best Ever Tomato Soup Recipe
- Green Chicken Taco Soup
- Sweet Chili Soup
- Early Autumn Soup
- Easy Instapot Chicken Noodle Soup
Corn Chowder Recipe
Set your Instapot to high saute; add in cut up raw bacon and cook until brown and crispy, about 5 minutes.
Pull out the bacon and put it on a paper towel-lined plate.
Add chopped garlic and onion to bacon grease and saute until translucent, about 2-3 minutes.
Stir in cut potatoes, corn, pimiento, stock, thyme, salt, and pepper. Select manual setting and set for 10 minutes. When it finishes cooking, use quick-release (see owners manual for instructions).
Once it's de-pressurized select high saute and sprinkle ingredients with flour and stir for 1 minute. Next pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes.
Stir in cheese and serve immediately garnished with bacon and chives.
This soup is so flavorful and hits the spot on a cold evening!
Our family likes an extra thick soup. But if you want to stretch your soup a little farther, you can easily double the water, cream, flour, and cheese for a creamy, less thick soup.
This is such a yummy, homemade soup recipe that is sure to become your families new favorite soup recipe.
instapot soup, soup recipes, recipes, corn chowder
soups
Yield: 4 servings
Instapot Corn Chowder Soup
prep time: 10 minscook time: 15 minstotal time: 25 mins
Everyone is going to love this quick and easy, Instapot Corn Chowder Recipe! It is hearty, super yummy, and so creamy!
ingredients:
· 6 slices bacon
· 4 cloves garlic, minced
· 1 large onion, diced
· 3 idaho potatoes, chopped,
· 16-ounce frozen corn kernels
· Jar pimentos
· 4 cups vegetable stock
· 1 teaspoon dried thyme
· salt and freshly ground black pepper,
· 1 cup heavy cream
· 3 tablespoons all-purpose flour
· 1 cup grated white cheddar
· 2 tablespoons chopped fresh chives
instructions:
Set instapot to high saute. Add cut up raw bacon and cook until brown and crispy, about 5 minutes. Pull out bacon only and put on a paper towel-lined plate. Add garlic and onion to instapot with bacon grease in it. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Stir in potatoes, corn, pimiento, vegetable stock, thyme and salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Select high sauté setting and sprinkle in flour and stir for 1 minute. Pour in heavy cream and stir frequently until slightly thickened, about 4-5 minutes. Stir in cheese and serve immediately, garnished with bacon and chives, if desired.
Copyright 2013 www.123homeschool4me.com; All Rights Reserved.
Created using The Recipes Generator
