BEST Sweet Chili Recipe

Chili can be hit or miss with many kids. But this Sweet Chili Recipe is always a favorite with everyone who tries it!

Did you know that Fall is only 2 weeks away?! Fall is our families favorite season. I don't know if it is Brisk mornings, the beauty of colorful falling leaves, going to the pumpkin patch or the warm soups with homemade bread.  But whatever it is, it is our favorite!

Fall means soup time in our family. I know some kids bawk at soup, but we all LOVE our soups! We have a wide variety & they always hit the spot and warm us up!

 

Sweet Chili Recipe

In a large stock pot cook 4-6 slices of cut up bacon over medium high heat until it looks about half way done – just about 2-3 minutes.

Note: We use nitrate free bacon.







Add a chopped pepper (any color) to the bacon and continue to cook another 3-4 minutes, stirring occasionally.







Add 1 lb ground beef and continue to cook until book is thoroughly cooked.

Note: We use organic, 100% grass fed and finished beef.







Here is what your beef should look like at this point.







Now add the remaining ingredients and continue cooking until heated thoroughly, about 7-8 more minutes.

• 33oz Box of Tomato Sauce


• 1/4 cup molasses or brown sugar


• 1 teas dry mustard


• 2 x 16 oz can of baked beans


• 1 teas salt


• 1/2 teas black pepper


• 1-2 cups corn (optional)

Here is your hearty, delicious sweet chili that everyone in your family will love!





Yield: 6-8 servingsAuthor: Beth Gorden

BEST Sweet Chili Recipe

prep time: cook time: 20 MINStotal time: 20 mins

Chili can be hit or miss with many kids. But this Sweet Chili Recipe is always a favorite with everyone who tries it!

INGREDIENTS:

• 4-6 slices bacon (we use nitrate free)


• 1 lb ground beef (we use organic, grain fed)


• 1 sweet pepper chopped


• 33oz box of Tomato Sauce


• 1/4 cup molasses or brown sugar


• 1 teas dry mustard


• 2 x 16 oz can of baked beans


• 1 teas salt


• 1/2 teas black pepper


• 1-2 cups corn (optional)

INSTRUCTIONS:

1. In a large stock pot cook 4-6 slices of cut up bacon over medium high heat until it looks about half way done – just about 2-3 minutes.


2. Add a chopped pepper (any color) to the bacon and continue to cook another 3-4 minutes, stirring occasionally.


3. Add 1 lb ground beef and continue to cook until book is thoroughly cooked.


4. Now add the remaining ingredients and continue cooking until heated thoroughly, about 7-8 more minutes.

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